We were excited to try this place as it was recommended by a couple that eats there regularly. Probably won't follow their advice again! We ate out on the deck, which was nice. An elderly couple were playing a xylophone and electric guitar & singing. Hmmm ok I guess. Anyway, we ordered two starters- duck confit poutine for $15 and scallops for $16. The poutine would have been delicious if it wasn't for the pound of salt on it. The scallops were absolutely fantastic BUT you only got 2. For $16. Really!?! Next we had the tempura battered whitefish. I didn't know that whitefish came in a perfect rectangle shape. You get one rectangle with salty fries for $21. It wasn't good either; mushy inside. Next we ordered the coconut cake for $8- sounded good with the carmelized pineapple etc. Instead of getting a nice piece of cake, we got a long skinny plate with two small cubes of coconut cake, a half scoop of ice cream, a few waffle cone circles and some scattered pieces of carmelized pineapple- all laid out in a row. Deconstructed cake? The pieces were good except for the coconut cake, which tasted previously frozen. The good news is that our service was EXCELLENT! The bad news is we paid $136 including tip for this meal with cocktails. We will not return.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.