We were inspired to try this place because the Ann Arbor detours looked a bit crazy. We arrived around closing and they still served us and we were so thankful!
So glad we stopped here. A freind recommended The Brussels and boy they were good.. and no pork! We ordered salmon and filet. Both cooked perfectly. Salmon was prepared with a ton of artistic ability. We were told by our friendly waitstaff that the chef changed the menu. Saw reviews that disliked this but I thought the menu had a great variety of healthy items as well as your traditional chop house items. Can't wait to go back and try the bread pudding!
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