My wife and I were visiting the Detroit area and went here at the recommendation of our daughter. Shared a two-pasta appetizer (mushrooms in cream sauce and Strozzapretti alla Norccina). My wife had cheese enchiladas with mole sauce (more chocolatey than hot peppery, which is her preference) and I had the special Chile en Nogada (stuffed chile in walnut sauce with pomegranate seeds on top – and yes, it’s traditionally served at room temperature). Very friendly and efficient service; food very well prepared (all dishes) and extremely well presented (especially the entrees – should have taken a picture of the Chile en Nogada). Not a “cheap eats” but very fair pricing for the quality of the food and service.
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