My wife and I have heard many great things about this place, but have never made our way down to try it. So I decided that we would finally visit El Barzon to celebrate our Anniversary - what a GREAT decision. The service was excellent. Our waiter Alex was top notch from the very beginning, and made our visit extremely enjoyable. He made us feel special, and was very attentive.
The food was fresh, delicious, and very reasonably priced. Chips and salsa were brought out immediately and refilled the second we finished them (although we did not need the refill because the portions are big). Same goes for bread and butter - Alex and his crew made sure there was always chips and bread in our baskets. We started with the Mizto Al Ajillo, which was perfectly cooked and both of us loved. We then shared the Tris di pasta (recommended by Alex) and we were very pleased with this dish. There's nothing better than having three different fresh homemade pasta's on one dish. We loved all three, and could not decide on a favorite because they were all so tasty. For dessert, we chose the Crème Brulee. Alex brought this out on a large platter which had "Happy Anniversary" written on it, and also gave us an extra dessert on the house - such a nice gesture that we did not expect! Let's just say, we left nothing on any of our plates because of how good it was, and we were so full!
For drinks, we went with a bottle of wine with dinner, followed by a bottle of homemade red wine sangria (DELICIOUS!).
Service - 5 Stars
Food - 5 Stars
Ambiance - 5 Stars
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