In town on business for the week and ate here 4 nites. First Rachel does a nice job hiring staff. I had a different server each nite and all gave made sure I was well provided for. Cheerful, polite and on top of things.
The food was always well presented and right off the cook source - hot! Flavors were nice and sides seasoned so that I never touched a shaker the entire week. Broiled Whitefish, blackened salmon, crab cakes and Thai chicken - all excellent. Only suggestion is to put a bit more slaw on the crab cake plate - it was a tiny portion.
By the way - I won’t tell anyone that your craft beers are cheap. Promise
Thanks for taking good care of me while in Bad Axe.