Greeted on arrival and seated; Polite efficient staff; We had a cup of soup as an appetizer one tomato bisque and one squash bisque. Both were very thick and creamy
We each had the wild mushroom ravioli in marsala creme sauce; Food was tasty; Pasta was not over cooked;
I do wish there were more of a variety of mushrooms in the dish and more marsala in the creme sauce; They did have fresh ground pepper!
Desert included red velvet cake, carrot cake, vanilla and chocolate gelato, mango sorbet and tiramisu though we passed on this
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