We arrived in P-town for what was supposed to be a quiet Easter Weekend, not expecting much to be open. We were very excited to hear that Victor's had just openend that weekend for the season. It was a bit of a struggle to get a reservation but managed in the end thanks to our concierge at the Brass Key.
We arrived a little early for our 20h30 reservation expecting to have a drink at the bar but were ushered straight to our table. The restaurant is beautifully laid out and was buzzing with conversation from fellow diners.
Cocktail orders were taken very quickly and no scrimping in the booze quantities either.....which set the tone for a decadent evening! One of the starters ordered, the Raw Bar Sampler had to have a change of ingredients but we ended up with more oysters than expected. These oysters were some of the most sublime oysters we have ever eaten, plump, firm, good size and smacked of freash ocean fragrances...we ordered another four after trying the first lot.
The calamari ordered didn't get a high five, only because it didnt stand out from the crowd of usual calamari dishes served anywhere else. That said, there wasn't anything wrong with it, just not particularly inspiring. What did stand out, however, was the main course dishes of Sizzling Asian Style Skirt Steak and also the Chipotle Pulled Pork Sliders. Both dishes were presented beautifully and had lovely flavours while retaining a lightness of touch a well balanced dish deserves.
I really didnt need to but in a booze addled fog decided to order the Dessert Sample Platter. The warning from the waiter of the size of this dish was brushed away but in hindsight should have been taken heed of......but the flavours, wow! I definitely didnt do it justice but enjoyed the flavours I could manage!
All in all, a definite trip back to Victors is on the cards next time we are in Provincetown. Booking in advance is highly recommended to secure a table at this very popular restaurant serving the cream of P-town visitors who enjoy a restaurant that delivers consistently.
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