We came on a Saturday around 2:45, and it was pretty busy. However, it is well
worth the wait. I had a baked lobster roll that was filled to the brim with meat. My husband also enjoyed his halibut. The steamers were great too and they give you a ton! They also have a market in there. We would absolutely come back. It’s not about the frills here—just honest/good food. So amazing!