Went by on a Sunday night, basically because most of Pittsfield was closed and this was open. We were told up front that they were our of several menu items, particually the brisket. Seem sthat they are closed on Monday so whatever they sell out of on Saturday is never restocked. Decided on the "rib sampler" which consists of four different types, 2-3 bones apiece. While we liked the baby backs, the other ribs were either way too fatty or lacking much meat. I ordered a 16 oz. beer that came in a mason jar (really a beer in a mason jar glass). I told the waitress that I was sure the jar was not 16 oz and I was assured it was. Folks, between you and I, it certainly wasn't more than 10-12 oz. Waitress was new, or just didn't know much. hadn't tried any of the ribs that they sold or knew any of the beers. What ever we asked we were told "we sell a lot of that". Just not on Sunday's apparently.
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