A lovely traditional menu with Su's touches on many of the dishes. Our favorites are the crab Rangoon, Peking dumplings, Peking duck, salt and pepper anything. Decent wines as opposed to the stuff you usually get too. Can get very busy on a weekend night but they seem to do the best they can to turn the tables over. Worth a stop!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.