We visited the Chateau Norton last minute on a Saturday night. They were very accommodating and got us a table even though they were crowded. The atmosphere was vibrant, the view was pretty, and the waitstaff was fantastic.
We ordered the ricotta as well as the stuffed mushroom appetizer and a glass of red blend and Chianti. The stuffed mushrooms had a very odd, unappetizing taste. The ricotta was ok.
For entrees we ordered the gnocchi and chicken Marsala with a garden and Caesar side salad. The dinners were average in taste. We finished our meals with tea and grape-nut custard pudding which was good.
It was a pleasant visit with average food.
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