I was out with my sister and brother in law for lunch on a Saturday afternoon. We were going to go to Panera but saw Burrito Bistro which none of us had never heard of and decided to give it a try. Girl behind the counter was not very friendly but helpful when we had questions. The descriptions of each type of burrito was under the name with the ingredients included. We decided on the Thai Chicken Grande burrito and asked her to cut it into 3 pieces where she was very confused and didn't think that could be done. My sister told her it could be done and it was. The burrito that was wrapped in foil was cut into 3 sections, one for each of us. It was flavorful and chicken and slaw were abundant, albeit the middle piece being a bit messy. We also got the Cesar salad to split, which came in a cold, flavorless taco shell type bowl. The lettuce was covered in Parmesan cheese and a container of good tasting dressing came in a plastic container. As I was taking my first bite, I remembered that there is/was an E coli breakout and I heard on the news to get rid of all Romaine lettuce... I almost asked the manager but decided to risk it... There were beers and only a couple of choices for other drinks along with a soda machine. We each got a cup of water. All in all, the burrito was good and flavorful and had a bit of a kick in the sauce. I would like to try it again!