This restaurant felt like a locals haunt. We visited in ‘the fall’ and it was obviously off-season as we came across a very good deal which was a three course meal for 2+ a bottle of wine for $45. (Monday-Thursday)The bottle of wine alone would have cost $27.
We had seafood (shrimp scallop and lobster) on angels hair spaghetti this was very tasty although a bit too rich for me , the haddock casserole with clams was also very good and less rich. Steak tips with mash and spiced pumpkin was very tender and delicious.
The decor is a little dated and there is not an amazing atmosphere but saying that we came back here twice during a four night stay