Arrived at 6 without a reservation and were promptly seated. However going forward we’ll make a reservation. The oysters were wonderful. The pepper cream was a tasty accompaniment. The squash salad was a great combination of squash, quinoa, carrots, cranberries and arugula. I had the flat iron steak requested and served medium. The sauce was delicious as were the marrow bone mashed and mushrooms and broccoli. My Honey had the chicken two ways and it was no less than amazing. The buttermilk fried chicken was perfect. The herb roasted breast was the best chicken we have ever tasted. They close New Year’s Day and reopen in April. The menu changes per each season and they typically include special appetizers and entree’s when their not a few days from closing for the winter. Excited to return and try the seasonal menus.
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