I have enjoyed lunch a few times at the Pastry Oven. This time I went for dinner. It was a different experience--a very good one. It was quiet with soft background music. Adult atmosphere. Food is presented nicely and delicious. I had Fillet & Vegetable Fettuccine, which was perfect. The fillet was pan-seared salmon with delicous garlic spinach in a very tasty herb and lemon cream sauce. Entres came with a large salad. My guest immensely enjoyed her dish of Almond Trout, though the green beans were more fresh than cooked. Each entre was $20. We shared a creme broulee for dessert; very tasty.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.