Was in OC for the Blue Angles +Airshow. Indeed we were hungry after a long trip from Northern Virginia but, no question, the meal was superb on every count. The fresh lobster tail was perfectly cooked as well as all items comprising the meal. My vodka martini and my companion's wine were top of the line. I can't wait for another visit and I do not consider myself a foodie--you can call me late for dinner and there will be no complaints. However, this experience was an exception and I do not want to be late in returning to this wonderful restaurant.
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