Glad we gave High Spot another chance. Our waitress, Fountain was cheery and attentive. We met and chatted with Chef Fanning. He prepped a great piece of halibut which came with a corn & red pepper, arugula salad. Very spring-y with a touch of butter just hit the spot. My filet was seared in bacon fat and served with mashed potatoes with soppressata cream sauce. That was just divine! Nom nom nom.
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