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“Call in Advance because 360 is a "Farm to Table Restaurant"”

Three Sixty at the River's Edge
Ranked #26 of 61 Restaurants in Cambridge
Price range: US$ 15 - US$ 35
Description: Three Sixty at the River's Edge specializes in farm-to-table dishes made with fresh ingredients from our local family farm and served at your table overlooking the wide Choptank River outside of historic Cambridge on the Eastern Shore of Maryland.
Restaurant details
Description: Three Sixty at the River's Edge specializes in farm-to-table dishes made with fresh ingredients from our local family farm and served at your table overlooking the wide Choptank River outside of historic Cambridge on the Eastern Shore of Maryland.
Reviewed 11 June 2017

Obviously, everything is fresh. The only thing better than the food? The Views! One of the best in Dorchester County. The bar is absolutely delightful. The only thing missing seems to be the theme song from Casablanca. This Reviewer is a sucker for old, stylish, classy, and elegant.

    • Value
    • Service
    • Food
Thank john b
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (13)
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1 - 5 of 13 reviews

Reviewed 15 February 2017 via mobile

We had a wonderful meal. The price fixe menu provided a great selection. We thoroughly enjoyed the farm to table prepared meals including crab and chicken, two Eastern Shore favorites. The 4 course meal was finished with amazing desserts, the sea salt caramel ice cream was amazing. Thank you to Amanda for a wonderful evening made even better for your support to the community YMCA!

Thank Cindy3951
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 February 2017 via mobile

Beautiful setting, wonderful food! 4 course meal, every course delicious and we'll presented.
Look for them when they reopen in April!

Thank BarnettGC
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 December 2016 via mobile

We are foodies that know our stuff. Embarrassing. Place was empty, which says a lot about an establishment. Our waiter which was also the owner lacked charisma and charm. The food was stale and the vegetables tasted on verge of being sour. The menu was mediocre for a farm to table and lacked the wow factor. We expected better for a fine dinning restaurant. You are better off going to Easton or st. Micheal's for more bang for your money

2  Thank zacktwo49
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 December 2016 via mobile

360 at the Choptank Golf Club, pork belly to beef tongue and local-grown produce, great new addition to the Eastern Shore culinary scene. Crab cakes with caviar...nuff said!

Thank jeremiah h
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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