All the elements of an authentic northern Italian cuisine are there, with a wild side. Arrancini with saffron and tomato glaze a mix of the South, North and ? Pasta was cooked well (al dente) and the "bolognese" was not a red sauce but may have had a hint of curry - quite good and very different.
Then the Tirami-su, with more of a chocolate mousse approach, but very creamy.
Last but not least, they had a decent tazza of espresso and several choices in grappa.
Compared to some of the watered down touristy restaurants we ate in - this was a nice surprise on a Sunday night.