Let’s get right down to brass tacks...one reason to go to a Mexican restaurant is to have a Margarita. So you want a good one - good 100% Agave blanco, reposado or anejo blended with the right combination of lime, triple sec and mixer. Add to that a tasty burrito, tacos, tortas bueno or whatever delicious Mexican dish you prefer, add a side of guacamole or salsa (or both) and bueno, you have a great meal. El Reyo is the place to go if you want the best. Great service as well.
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