Unfortuately you will have to wait till next year to try this place, as they closed for the season on Oct. 1. Claws has all outside seating with some covered and has views of Rockland Harbor. We started with Calamari done right, topped with Parmesan and mixed in with fried olives and pepper rings. My wife had the "flatlander" (just butter) lobster roll that was just as good as any, and better than many. The whole belly clams were perhaps the best I have had. There was a little something added to the breading, and also the tartar sauce, that made the flavor extra special. They were so good that my wife, who doesn't eat whole belly clams, kept poaching from my dish. This will be on the list for a visit when we head north next fall.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.