There's a reason for the James Beard award! Just a lovely, lovely experience, from the outdoor gardens and landscaping, to the attentive staff, and the glorious food. Attention to detail is first rate.
My mother declared her crab crusted grouper (or Halibut, can't remember) to be one of the best she's ever had. From the salmon terrine amuse, to the special salad, to Chef's grandfather's pork saltimbocca, to the ice cream tastings - it was perfection. Perfect flavors and perfect plating.
I mentioned to the staff that I was bringing my mother and they asked if she would prefer a "quieter" room, and they accommodated our need to delay our reservation by 30 minutes.
If I had to find fault, it would be that the parking lot is crowded and cramped for the number of diners clamoring to eat here. And the four-top adjacent to us was so loud with their conversation and so entitled, that they kept interrupting our server with demands when she was attending to us.
I wish I could eat here regularly. Highly recommend!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.