The Grill Room, Portland Maine
Had dinner in this nice bar and restaurant, and they were able to give me a seat at the kitchen bar without having a reservation. I ordered the chef’s special that night which was a ribeye steak with asparagus and mashed potatoes as well as a mushroom sauce on the side. It was interesting watching the various chefs at work and my meal arrived before long. The quality of the steak was very good and the asparagus were ok though a bit on the large side. The service was friendly and professional. The atmosphere was good and not too noisy but it did start to be so as I was leaving and they were just starting to fill up. Overall a good restaurant that’s on the medium to high price range but the quality is there.
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