We were there on a slow night but got the impression the service and attention would have been the same if the restaurant was full. Andy, the bartender, was knowledgeable about the specialty drinks and a pleasant conversationalist. Our waitress, Johanna, was friendly and patient when answering questions about menu items. My lobster flower was delicious. It was a newer item on the menu and should remain. We did not feel rushed and had the feeling they were happy to be serving us. Would not hesitate to dine there again.