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“A small nice place”
Review of Un Blanc e Un Neri

Un Blanc e Un Neri
Ranked #1 of 2 Restaurants in Zompicchia
Certificate of Excellence
Price range: US$ 11 - US$ 169
Cuisines: Italian
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 19 May 2015

If you want a taste of tipical italian food and/or specific "friulan" food, you can't avoid to try this place.
The owner is very kind and full of suggestions.
The wines selection will satisfy anyone.
I found a little bit expensive only the wines.

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Thank Antonio A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (298)
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1 - 5 of 298 reviews

Reviewed 17 August 2014

As a family who enjoys experiencing fine cuisines all over the world, our family have been visiting the restaurant on an annual basis every summer. In fact, it's become an annual ritual for us to dine here. To begin with, not only do David and Stefano offer excellent service and friendship but their ingenuity to combine and match flavors are ingredients among the best in the world. In each and every visit, we have had excellent service, impeccable dishes and a cheerful experience of dining. We highly recommend Un Blanc e Un Neri if you are in this area. It is a MUST!!!

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2  Thank SM H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 April 2014

We had fantastic food and exquisite wine at this restaurant. We will surely be back next time in the region. Thank you very much for this rewarding experience

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Thank Edo_alfr
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 April 2013

Before going to the Tiepolo exhibit at the Villa Manin just around the corner, I brought my Italian wife, her parents, and two friends visiting us from California to this cozy osteria for lunch. While many of the tables had "Riservato" written on them, we just dropped in and the friendly and gregarious host quickly made room for our party. We were very glad that he did, since the food and wine were both exceptional, all at a reasonable price. Paired with a spectacularly mineral, local skin-contact Pinot Grigio from Specogna (from nearby Corno di Rosazzo), we tried a plate of local cold cuts and cheeses for appetizer, which disappeared quickly. Some of us had spaghettini with tomato confit, pancetta, and rucola, while the others enjoyed hand-made gnocchi with lamb ragu. Both were excellent. My wife never misses an opportunity to have quail, which was on the menu the day we visited. When they brought the plate away, only a dainty pile of tiny bones remained. Not even a crumb of polenta was left! My father in law enjoyed the local pignolo by the glass. While the food was great, it wasn't even the most memorable part of our visit. The host, who I gathered must also have been the owner, explained local sayings and customs to us, told us about his experience of working in San Francisco and nearby cities in the Bay Area, and even sketched us a map of how to get to an easy-to-overlook, ancient local home that was a great complement to our visit to the Villa Manin. Highly recommended.

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Thank stevemuench
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 week ago
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    • Value
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    • Food
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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