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“Anniversary dinner”
Review of Earth

Certificate of Excellence
Price range: US$ 50 - US$ 50
Cuisines: Healthy
More restaurant details
Restaurant details
Dining options: After-hours, Reservations
Dining style: Casual Elegant
Cross street: Hidden Pond Lane
Description: Simple yet innovative, Executive Che Joe Schafer's menu at Earth focuses on "farm to fork" freshness. In addition to local meats and seafood, ingredients are used from one of two onsite organic gardens-picked daily and incorporated into each dish to enhance the many flavors and provide a taste that only fresh ingredients deliver. Hand-made pastas, house-made charcuterie and wood oven fired pizzas are thoughtfully prepared and sure to impress your palate. Our wine program features selections from countries such as Argentina, Chile, and Lebanon, while inspired, signature libations are concocted with freshly muddled fruits and fresh herbs from the garden.
Reviewed 23 October 2017 via mobile

I loved everything about Earth from the fresh farm to table food to the decor. We had king salmon and a spicy lobster with rice noodles and both were incredible.

The Thai mussels as an appetizer is not to be missed. Hungry just thinking about it! Great, cozy casual yet elegant. Worth the price!

Date of visit: October 2017
1  Thank Berneses
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (589)
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58 - 62 of 589 reviews

Reviewed 21 October 2017

Earth really does have it all: atmosphere, very good food & drink, service that's attentive but not overpowering. Raw oysters were among the best I've ever had -- & that's saying a lot! Made-to-order local seafood paella was well worth the wait, and stir fried rice noodles with Maine lobster, Calabrian chilies & green onions was excellent.

Date of visit: September 2017
1  Thank Foodshldbefood
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 October 2017 via mobile

First time at Earth. Driving to the restaurant we hoped the GPS was taking us to the right place. In Kennebunkport but really tucked away. Without GPS we wouldn't have found this restaurant. Very cool interior. Walls look like tree stumps. Branches with lights hang from the middle of the restaurant and most items are cooked over a wood fire. Wonderful atmosphere. New to appetizers was the pork belly. We thoroughly enjoyed it. We had wood fired monk fish over barley and grilled lobster and scallops with chantrells. Both dishes were delicious. We shared panna cotta served with berries and blueberry sorbet. Perfect ending to the meal.
Service was very good. Prices were reasonable for a resort. Wine and beer list had a good variety. Can't wait to go back in the daylight so we can see the whole resort. Definitely worth the drive.

Date of visit: October 2017
1  Thank Tracy947
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 October 2017 via mobile

My wife and I had dinner while staying at Hidden Pond. The food was great and the decor of the restaurant was spectacular. Not sure how to describe it but maybe rustic chic!!!

Date of visit: October 2017
1  Thank Richard M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 October 2017

Everything we ordered was well prepared, staff had good knowledge and insight in regards to the menu. Between the two of us we ordered six items (4 appetizer/salads, 2 main entrees). all 4 appetizer/salad items showed up at the same time which was a bit overwhelming, it could have been spaced out more since we told waitress we would be sharing everything. Beyond that, an excellent culinary experience and we will be back.

Date of visit: October 2017
    • Value
    • Service
    • Food
Thank W4272FHericm
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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