Once again Liam and Ryan excelled in the food they provided. The tasting menu was great. The Chicken and Mylor prawn cocktail was delicious as was the Beef-Charcoal-Caviar. Delicate ans very tasty. The Jacket potato was a great delight and you felt that it matched expectation. The Duck Crumpet was a winner - so tasty.The Langoustine was good and the Angus Beef was fantastic. The deserts were brilliant.
Thanks again to the chef team for making our visit a success and to Arnaud and Hanna for the warm and welcoming front of house.
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