For 10 euros, you get huge portions of all three courses and a bottle of wine to wash it all down. The cheese salad with anchovies was pretty good, if slightly acidic. The escalope was very good, and the apple pie was decent.
They do not speak English (or German, or any other language I know), and picking the dessert was pretty much a lottery, since they do not seem to have a written down version, so Google Translate (which I used for some of the items on menu del dia) wasn't much use.
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