Right on the wharf! Outside, upper deck dining. View of the harbor and sight seeing, pleasure and working lobster boats coming in and out.
Varied menu, not just seafood. This visit we got a dozen oysters on the half shell; Glidden’s Point and Pemaquids. Interesting piece of trivia for those of you from away, all the oysters up and down the east coast are the same species. The areas they are grown in and whether they are bottom grown or top grown are what make up their differences.
The Signature burger was cooked quite to my liking, med rare. Hand sliced chips are a great choice over the fries.
Wonderful service. Nicole was very pleasant and attentive.
Worth the visit.