Got to North End on Sunday a.m. just before the line started forming so we got seated right away. Service was very friendly and the food was very good--especially the uniquely seasoned gravy on the biscuits and gravy--seems to have some tarragon which is a nice touch. Eggs were cooked perfectly and the kitchen staff understood the request for bacon extra crisp (some places mistakenly think its a license to burn it). Portions were good sized and overall the experience was very good. Would definitely recommend this to anyone in the Louisville area (they also have another location).