We met some friends here on a Saturday night @ 5:00 pm. We did make reservations. This is on the smaller size of a restaurant. It is downtown with parking available around the back. We had head rave reviews of this place thought we would give it a try so glad we did. We started with mozzarella sticks. They were huge and sooo yummy. Definitely a crave item. We did have the Calamari and it was OK. I had the filet with a baked potato. The steak was so tender you didn't even have to cut it. We have been to Ruth Chris, Morton's, Pat's, Tony's etc. This was delicious. The others got one of their specialty steaks which was the Blinker's. This was a sirloin covered in garlic butter and mushrooms. This made it really good. Next time I will order my filet with the garlic butter. They do have other toppings for it as well. The side salad was mixed spring greens, tomatoes, cucumbers & onions. The parmesan peppercorn was delicious. My son had the chocolate bread pudding and shared it. IT was very buttery, choclatey and oh so good. We will be back.
Our server Amy was top notch!!
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