This is a wonderful restaurant with excellent food in a terrific environment. We were able to have dinner and breakfast here during a recent stay in the Historic Park Inn.
We had artichoke dip as an appetizer and it and the accompanying pita chips were so good. I ordered the filet mignon and my husband ordered the rib-eye. Both were very good and the aging showed, as it does with any good beef. We were too full for dessert but am certain it would have been of the same quality.
For breakfast, I had the Garden Fresh Omelet and my husband had the Imperial Skillet. Both were very good. With both our dinners and breakfasts, the chef has a special way with mushrooms.
If you're in Mason City, by all means eat at the 1910 Grille. It is a special experience.
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