On a recent trip to Indianapolis to attend the funeral of an old friend my wife and I joined a large group of family members and friends of the deceased for a dinner at Buca di Beppo following the funeral service. We had never eaten at a Buca di Beppo before and found the food to be quite tasty. We actually didn't have a choice in ordering the dishes for our party since that had been prearranged. What we had, however, was good and included two different salads, cheese-stuffed ravioli, chicken parmegiana, and two desserts: cheesecake and tiramisu. The wine list was limited but actually quit good: For those at our long table we ordered an Allegrini Palazzo de la Torre blend from Verona, Italy, and also a Joel Gott Cabernet Sauvignon from California.
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