Twenty plus of us descended on Seasons 52 for an after work celebration and dinner in Seasons 52's back party room and from appetizers to desserts we ate like kings and were treated like them as well. For appetizers we had flat bread pizzas - traditional tomato sauce and a pesto chicken - and we enjoyed both. Salads were next and were fresh and prepared with special requests as needed. Main courses ranged from Filet Mignon to Scallops to a Chicken Dish and all were enjoyed by the many folks in our party. I had the Filet cooked medium well and it was well seasoned, served with a nice sauce and with sides of Yukon Smashed Potatoes and Broccolini; nothing was left on my plate when we finished! For dessert several little desserts were available for tasting which allowed us to try more than one. If you are in the Keystone area and are looking for a special meal this is your spot!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.