This would have had all 5 start but for one reason--The management is pretty unfriendly. This is from me observing and having experiences over the last 13 years. I have been to this restaurant over 100 times. The food is extremely and i do mean extremely tasty. Its delicious. the service is good too. The Chefs are wonderful and what sets this place apart is the udon noodles (the best i've ever had)along with the fried rice. The seasoning is amazing. The wait times on the weekend can be long so make sure you try to reserve but it is because the food is so great.
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