We were here on a Monday for lunch so it was very slow but that provided us with impeccable service. Their were 4 of us and 2 had the Sea Bass with Mustard Crust and both raved about it (and took leftovers home). I had the cream of chicken poblano pepper soup and the sausage/pepper appetizer. Both were superb and our waiter was even able to get the chef to do a minor modification to my sausage dish and it was outstanding. I would go back here any time!
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