My favorite food in Chicago is the deep dish. It holds a firm middle spot in my personal food pyramid right above beer and below healthy options. Gino's is long on crust flavor by using crunchy cornmeal and does not skimp on toppings such as veggies or meat. When you order sausage you get a whole patty as a base.
This is an especially pleasing location as there never seems to be any wait. It's connected to a bunch of office buildings where I work. This presents incredible convenience as I can order a pizza early, that can take 45 minutes to make, keep working, then go pick it up and we have a meal for the whole team without any driving or lengthy delivery.
To me this is the second best Chicago pizza chain. Nothing can break my love for a Lou Malnatis crust.
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