Second time return. While our server, Dominick, was very pleasant and cordial, he seemed VERY rushed-like he had too many tables to attend. And if we're called GUYS, one more time by any server at any restaurant in the future, I will go off on a rant (husband and I are mid-50's, well-attired, and I am NO guy - Management, please talk to your servers about this). Lent special nice for those of us observing no meat Fridays, but food ho-hum. What restaurant which serves baked potatoes runs out of sour cream mid-evening?
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