We drove from the city to join family and friends to celebrate the 65th Birthday of a great man of God John T.
John T. was give high praise for his continued support and care of services to family,extended families, church, neighbors, youth, and the list go on.
The restaurant has a special room that display wine barrels from floor to ceiling.
The food was preselected which made the service very fast.
We started with seafood soup (chowder for those that care about the correctness). The salad was a wedge of lettuce with some grape tomatoes. You were give the opportunity to add on or better yet, pile on the bacon ( swimming in it savory juice), adding red chopped red onion ( they did pass out mints with Happy Birthday), and the crumb blu cheese to boot was put on without respect for other plates.
The main course was salmon and parmesan cheese crusted chicken with grape tomatoes reduction. That was some good eating.
The desserts were key lime pie (should have taken all of the home for myself), and the birthday cake that was very good .
I would take the drive again because of the good food and tasty dessert.
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