This restaurant has changed management since we were there a while back. We were impressed by the new management and food by Chef Jayme Parker. My wife and I enjoyed a Jerk Chicken and a Pulled Pork sandwiches. They were served hot and very juicy not dry as we've received at other establishments.
Staff was very friendly and knowledgeable of the different dishes. We went with the recommendations. We sat outside in the sun (they also have ample seating in the shade). An outside fan was blowing on our table. They stood on a chair and shut it off after those around agreed with us.
We will definitely go again. Inside has ample seating and a huge rap around bar.
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