It is rare to find a place that has pulled chicken on the menu, let alone have it be as good as this! Order it with the slaw on top and there is no need for a bun, you'll need a fork instead. This was hands down the best pulled chicken that I've ever had and that includes places down South that 'specialize' in BBQ. The choices for sauce (or no sauce at all) will delight anyone. My husband had the brisket burnt ends and said it was great as well. They have a great selection of unique drinks and desserts and the mac n cheese was fantastic too. I'm very glad this place came up on Google Maps as we were driving home from WI, we'll definitely be back!