I ate there twice in one day. They are only open breakfast and lunch. For breakfast they bring honey covered doughnut holes to the table before you order. My wife got a waffle. Sh's picky and said theirs is good. I got a veggie skillet and almost ate half. Large portions. I got a disappointing smoothie and a great pecan roll (served sliced). Total, $30.
For lunch we brought a kid who got lox, my wife got gyros (get the gyros!) I got lemon soup and tuna. Their soup is forgettable but the tuna is perfect, not too wet or dry. I swiped a couple tomatoes from the lox platter and it was perfect. This time the break was blueberry muffins which are good. The lox platter had 2 slices of thick delicious banana bread. This place knows how to make a carb! Total, $40
So reasonable prices, good service when not packed (I am told to avoid Sunday morning) and mostly super food. Well worth your time.
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