Started off the Valentine's Day dinner with a fine Savingon Blanc, Ottos, accompanied by a starter of very tasty Mussels. She had the 8oz filet mignon very tender and cooked perfectly to med rare along with broccoli. I had the wedge salad with twin lobster tails as an entree along with their always great Au gratin potatoes. Accompanying the entrees she had a very nice Franciscan Merlot and stayed with the Ottos Sav Balnc. Finished with a strawberry & cream creme brûlée and a piece of raspberry and shave white chocolate cheesecake. Very good service and food along with a nice conversation with the co-owner. Foxfire has now been consistently great each of the last several times we have visited in the last six months.
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