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“Not to be disappointed for a fine romantic dinner in Geneva.”
Review of FoxFire Restaurant

FoxFire Restaurant
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Ranked #18 of 155 Restaurants in Geneva
Certificate of Excellence
Price range: US$ 25 - US$ 100
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Restaurant details
Good for: Groups, Special Occasion Dining, Romantic, Business meetings
Dining options: Dinner, Lunch, Outdoor Seating, Reservations
Dining style: Casual Elegant
Transit: Pace bus stop on Route 31 and Rt 38. 4 blocks from Metra station.
Description: FoxFire owners, the father and son team of Curt and K.C., invite you to select from an amazing menu that boasts traditional favorites an extensive wine list, featuring over fifty wines by the glass. While dining indoors, watch our Executive Chef, Kevin Gillespie, and his dedicated staff as they deftly prepare your meal in our “New York” style kitchen. FoxFire offers three-season dining, under the sun or stars, on our patio area with umbrella-topped tables.FoxFire is dedicated to providing you with an unforgettable meal through first-class food and dining service.
Reviewed 14 February 2016 via mobile

Started off the Valentine's Day dinner with a fine Savingon Blanc, Ottos, accompanied by a starter of very tasty Mussels. She had the 8oz filet mignon very tender and cooked perfectly to med rare along with broccoli. I had the wedge salad with twin lobster tails as an entree along with their always great Au gratin potatoes. Accompanying the entrees she had a very nice Franciscan Merlot and stayed with the Ottos Sav Balnc. Finished with a strawberry & cream creme brûlée and a piece of raspberry and shave white chocolate cheesecake. Very good service and food along with a nice conversation with the co-owner. Foxfire has now been consistently great each of the last several times we have visited in the last six months.

1  Thank Jonah H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (159)
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44 - 48 of 159 reviews

Reviewed 11 February 2016 via mobile

I wanted to give this place a much better review, it is very charming. When we walked in we were welcomed by the owner who came by our table a couple of times. Our server Sam, was GREAT. The problem happened when our steaks came Sam asked us to check and make sure they were cooked to our liking. My husband asked that for his steak to be cooked s little longer, Sam said no problem but when she gave it to the cook he loudly commented "our you kidding" . That made us all very uncomfortable.
After the cooks remark, and the looks ( the kitchen is exposed ) my husband did not want to finish his steak .
Sam took it off our bill but the owner never approached our table again!
We were very excited about the restaurant, but the cook left a very bad taste in our mouths.
Before this happened we had enjoyed our appetizers.

Thank sguidi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 January 2016 via mobile

Third time in as many months and in this trip we were overwhelmed by some great wines including the Prisoner and Opus One.

The wine list in Foxfire is amongst the best in the area, and a lot of thought has gone into finding some quirkier wines.

Everything about our evening was as ever excellent - the staff are just exceptional and genuine, the food is wonderful and nothing is too much for the team to prepare.

Looking forward to March.

Thank AAGuide
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 27 January 2016 via mobile

We visited for dinner. Excellent customer service! Staff was very friendly and attentive. I tried the margarita ...excellent. Not to mention the crab cakes, lobster tail and filet mignon. We will definitely be back!

Thank Aleshia L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 January 2016

There were six of us in our group on a week night. I looked up the restaurant online ahead of time so I knew there were supposed to be specials that night. The waitress forget to give us the list of specials. A couple of us had the special Surf & Turf (4oz filet). I order mine medium but it was rare to almost raw in the middle. Other items ordered were scallops and salmon which were good. Most meals were $28 to $40. Kitchen staff brought the food. The server barely came back to see if we needed anything (they weren't busy). I wasn't impressed with what you got for the prices they charged.

    • Value
    • Service
    • Food
Thank sofa529
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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