It was my first time to Geneva and my clients brought me here. It was too cold to sit outside (although in the warmer months I'm sure it's a cool vibe). Jeff, our waiter, was good at making suggestions and was very attentive. We started with his suggestion for the Butcher, the Cheese and the The Toast, and had the Pig + Fig (more like a spread, not what we expected, but tasty), Sartori Merlot - a little sweet, and Truffle Gouda (both very nice), and Olives - also a little sweet, unexpected, but nice.
We also had the Sweet Onion and Bacon flatbread, which comes with homemade potato chips on top... yum!
I had the Grouper, which was very good, and my clients had the Filet Mignon (really tender and cooked just right - medium rare), and the Lobster & Shrimp Fra Diavolo (which he said was hot, and good).
We finished with fresh gelato and an apple slab - a nice ending to a very nice dinner.