This was a very enjoyable experience! The restaurant is small and quaint, formerly a church. Probably has 8 - 10 tables. We made a reservation but this night it wasn’t too busy. The food we had was delicious ~ lamb shanks & mac and cheese, stuffed salmon (chef’s special of the day) and scallops. We had the Portabella appetizer - yum! Of course the bread was served warm and smelled awesome. The wine choices were good and can be bought by the bottle.
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