We picked this place out based on location and menu. We had the ribeye steak and a bottle of Red n Blue wine from Pheasant Hollow. I also ordered the fried potatoes and added jalapenos. The entrees are all brought to you uncooked with seasoning and a lava rock to cook it on right in front of you. At first this wouldn't have been my first choice but it's absolutely worth the experience and we will go back. Also very nice they support the local wines from area. Highly recommend this place!
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