One of the most delicious, and unusual dining experiences we've had in this part of the country. A really cool place! On our way to Shawnee Hills Lavender Farm, we decided to give it a try on a Sunday afternoon. So glad we did. Sat outside on a shady deck, chatted with our lovely, friendly waitress, and enjoyed cooking our steaks, lamb chops, and scallops on 700* lava stones at our table. She said this was one of only four places in the US that uses this technique, and it was very simple and FUN! We loved the adventure and will definitely return!