Jusr when my wife and I had decided to have lunch at the new, hip, stylish Cindy's Rooftop bar/restaurant in the landmark Chicago Athletic Association building at 12 South Michigan Avenue, between Madison and Monroe, across the street from Millennium Park, I noticed that the dinner menu included Branzino, one of my favorites. Change of plan. Open from 11 to 11 Monday through Thursday, 11 to midnight on Friday, 10 to midnight on Saturday and 10 a.m. to 11 p.m. on Sunday, Cindy's offers tantalizing menus for lunch and dinner. How about lunch with potato bisque, walleye, shrimp and crab roll and freshly baked chocolate chip cookies? For dinner, we started with heirloom tomato salad with summer melon, cucumber, spiced yogurt, chickpeas, watercress and smoked tomato vinaigrette and grilled eggplant wth lime and fish vinaigrette, green beans, cucumber, pickled Fresno, shallot, mint and basil. I really enjoyed my whole fried Branzino, a delightfully meaty and tender and tasty Mediterranean sea bass, with farm greens, white cabbage Kimchi, sweet and spicy soy, mint, Cilantro, scallions and house pickles. With a loaded baked potato lwkth fontina cheese, bacon, onion jam, creme Fraiche, butter and chive and crispy mushrooms. My wife chose green curry prawns with chorizo, coconut milk, Cilantro, ginger, basil, fish sauce and grilled sourdough with a loaded baked potato and grilled asparagus. For dessert, we shared a large portion of black sesame pavlova with strawberry yuzu compote, black sesame ice cream, yuzo cream and Dragon fruit. With a view of the park and Lake Michigan.