Unlike many restaurants from that area this Eritrean restaurant is open for lunch during the week. Most of the customers were native to that land so I know the food is authentic. I loved it. The coffee was exceptional. It was dense but not bitter. It had a rich pleasing flavor that did not even need the provided sugar. Of course I had the lamb but there were vegetarian choices too. It is less expensive than the Ethiopian restaurants in this area. I loved the place.