Very attentive service, nice open window seat. Calamari appetizer was okay. The Bastilla - chicken wrapped in phylo pastry was good as well as the curry and saffron coucous (really tasty). The gluten-free pita was nice the second batch - first batch was dry and over-cooked.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.